Since December 1999
in Mehlingen
In December 1999 the Becker family opened the Flammkuchenhütte in the Mehlingen business park – a wooden lodge, a wood-fired oven and the idea of baking Alsatian Flammkuchen the way it was meant to be: paper-thin, crispy, ready in three minutes.
Today Jacqueline Richter, née Becker, runs the Hütte with her family in its second generation. The name stayed, the oven too – and the third generation is already growing up between the dining room, the grill and the beer garden.
What has changed: steaks from the grill, a vegan menu, monthly specials with the season, the spritz bar. What stays the same: the checkered tablecloths, the team that knows many guests by name, and the question when ordering – “prefer it lighter?”.
1999 – The Becker family opens the Flammkuchenhütte in Mehlingen.
[Year] – [Milestone]
[Year] – Handover to Jacqueline Richter, second generation.
[Year] – Steaks from the grill, spritz bar, vegan menu.
today – The Richter family with the third generation – and on Instagram, Facebook and TikTok.
